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428883

viewed 70 times

since Nov 2024

last sign in 8 hours ago

PremiumNew

viewed 70 times

since Nov 2024

last sign in 8 hours ago

Captain/Skipper - always or often aboard

SY - Sailing Yacht, 18.3 m (60 ft), sail, monohull, Oyster 575

Availability after 8 Dec 2024

Embark (Boarding)

must embark after the 8 Dec 2024

Duration

must be for at least 3.5 months and for less than 3.5 months

Disembark

flexible, no specific date

Locations

Boarding location

Antigua & Barbuda - Antigua - visible to Crew members only

Your boarding area is ? within this vessel's boarding location

and the Crew must be within 5,000 nm • 9,260 km • 5,754 mi

Your current location is around ? away from this location

Destination planned to take the vessel next

Antigua & Barbuda - same as boarding location

My current location where I'm in person

Antigua & Barbuda - same as boarding location

Home Port of Registry (registered vessel)

British Virgin Islands - Tortola - visible to Premium Crew

Vessel

What are the language proficiency levels?

L5 native

speaking natively like a local without a noticeable foreign accent

L4 fluent

speaking fluently with an extensive vocabulary, but with a foreign accent

L3 competent

speaking competently with a solid vocabulary on almost any topic

L2 elementary

speaking enough to get by, but may get lost in a conversation

L1 learning

not speaking the language, but learned enough to say simple sentences

L0 not proficient

may know a few words, but cannot form sentences or ask questions

Languages spoken aboard

native English

Vessel type, make and model

SY Sailing Yacht, Oyster 575

Vessel year

??? (unsure) built, and most recent major refit completed in 2024

Vessel main propulsion

sail

Vessel hull type

monohull

Vessel length

18.3 metres (60 ft)

Vessel weight (displacement)

28 tonnes (61,740 lb)

Crew & guests aboard

usually 4 people aboard

Journey

charter (commercial)

Crew

Team request

position for individuals only

Nationality of crew

anyone

Gender of crew

anyone

Age of crew

must be over 21 years of age

Height of crew

any

Weight of crew

any

Lifestyle

Eating

Preferably crew with an unrestricted diet and aboard an unrestricted diet is preferred

Drinking

Anyone and aboard any or no drinking is fine

Smoking

Only strict non-smokers and aboard any or no smoking is fine

Experience

Coastal/Ocean sea time

preferably crew with at least 5.9 months spent at sea

Coastal/Ocean sea miles

none required

Position

Professional paid positions, experience and/or qualifications are usually required

positions available

only for Professional
Chef experienced and qualified

paid

- visible to Free & Premium members only

crew is paid for work

Hi everyone,
Looking for a seasonal Chef/Deck/Stew -18m SY
Good programme. Yacht is an Oyster. Private/ Charter.
Start date TBC: mid-late December

[ ] Culinary skills needed, food and heigine level 2
[ ] Good communication skills,
[ ] Sailing background required, some sailing qualifications desired,
[ ] Experience provisioning in the carribiean required
[ ] outgoing and friendly

Job will include assisting in all aspects of running the boat. We will have a light charter season with owner use usually including us not being onboard.

I need a solid chef who can cook using the provisions available from local markets.

About the boat, the plans, and current crew

luxuriousimmaculatevery safevessel is survey certifiedvery spaciousvisit remote places

What is expected of the crew

clean & tidycommitteddiligentdiscreeteasy-goingenthusiasticfit & healthyfriendlyorganisedrespectfulskilledconfident swimmerrarely/unlikely seasickgood listenerpositive outlookopen mindedsense of humorenjoy cookingdon't mind cleaningcan follow orderswill not bring a bicyclewill not bring a friendwill not bring a petharmony

It is important that you are a professional with a hard working and keen outlook.
There will be down time but when we are preparing for, and delivering charter, it will be hard work.