Hi everyone,
Looking for a seasonal Chef/Deck/Stew -18m SY
Good programme. Yacht is an Oyster. Private/ Charter.
Start date TBC: mid-late December

[ ] Culinary skills needed, food and heigine level 2
[ ] Good communication skills,
[ ] Sailing background required, some sailing qualifications desired,
[ ] Experience provisioning in the carribiean required
[ ] outgoing and friendly

Job will include assisting in all aspects of running the boat. We will have a light charter season with owner use usually including us not being onboard.

I need a solid chef who can cook using the provisions available from local markets.

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It is important that you are a professional with a hard working and keen outlook.
There will be down time but when we are preparing for, and delivering charter, it will be hard work.