I love Find a Crew Find a Boat

I crewed and cooked Grenada to St Vincent 2 months. 2018 Italian crew On Tiny Dancer 45 ft Sailboat ( out of Venice Italy owners) 2018. I cooked, deckhand.
I cooked on sailboat (Jewish Captain)40 foot Classic sailboat in Grenada and worked repaired painted polished. 1 1/2 month

Personally , I Sailed Captained 8 years logged 498 trip/Sails lived p.t. Years on my Catalina 27: years 2008-2016. Many Solo sailed, Lake Michigan, Key Largo Florida, Fort Myers. Daytona Beach . Florida
I taught my 17,16 year old daughters to sail on Lake Michigan And Indiana lakes.
I sailed many different Bodies of water all over the world and depths:Oceans: Pacific, Atlantic Florida, Gulf of Mexico, Caribbean , South China Sea , Vietnam: sailed in A Junk in Ha Long Bay, Vietnam.
Many Bays, Small lakes, Harbors, Rivers, Lake Michigan .

I crewed Lake Michigan Salmon Fishing powerboat helping fisherman clients. Cleaning fish.
I also sailed fast Hobie Cat 16 for 8 years with 2 girls taught to rig and sail family. In Indiana, and this year in Florida Daytona Intracostal.
Windsurfed 18 years and Sailed 34 foot Hunter 14 , years San Francisco Bay, Pacific Ocean, under Golden Gate Bridge SF Bay world class tides , forces , wind, sea, currents.
From age 19-61 I have sailed quite a bit. Just for fun. I’ve traveled 8 years of my life and get along all cultures well. I am well accepted as easy going.

I have taken coursework studied most recently 300 pg Catamarans Complete Tech Guide For Cruising Sailors by Gregor Tarjan, builder ( excellent)
The SmarterCharter Catamaran Guide to Confident Bareboat Cruising CARIBBEAN,
The Cruisers Handbook of FISHING by expert Bannerot,
just reread Chapman piloting & Seamanship,
byUSSailing course books: Coastal Sailing, Basic (Sailboat)Cruising, Coastal Sailing , Studied many many Coast Guard and Safety Video Sailing training free on line. I am not expert. Not professionally trained certificati

clean & tidycommitteddiscreeteasy-goingenthusiasticfit & healthyfriendlyrespectfulskilledtrustworthyconfident swimmerrarely/unlikely seasickgood listenergood communicatorno body piercingsno facial piercingsno tattoos at alltravel light (little luggage)eager to learn & workpolitepositive outlookopen mindedsense of humorcan pay own expensesavailable on my ownenjoy cookingdon't mind cleaningcan follow ordersenjoy teachinginterpretinglive on little money

I scuba ( cert 2018 probably exp)
I snorkel /spearfish
Got trained by local pro Grenada fisherman with half a foot, half a hand (Moray eel Shark bites) : two weeks 3 miles of coast a day no life vests /Snorkel : pole spear /hook crab, lobstering, octopus wrestling , conch harvest

I fish ( have read extensively sailing n fishing books)
Best results at Walmart Fishmarket … never skunked

share experiencevisit remote placesseek adventurefulfill a dreamgain experiencelearn to saillive off the gridsustainable traveltravel

I am a good cook : Very happy Sail-crews, family friends!
Studied Sailing/Feeding Crew books.
Coconut Curries seafood
Vietnamese Beef Shaved beef noodle or Chicken “Pho “ Grandma taught me (I have 2 Vietnamese children)
Asian Chinese
Spicy Thai Noodle dishes
American grill
Seafood fried/broiled & Shellfish Boils Cajun
Managed/catered Gourmet/Grocery Deli Napa

I have the Best International , Funniest Sense of Humor :
My Dutch Girlfriend bought me in 1992 Dutch Slang book for Christmas . Huge laughter at my dinner party entertaining and hiding book insulted, joked in Dutch…. Our faces were in our plates laughing: great idea : I would write international travel/ break the ice with laughter Book for fun traveling .
I spent the next 3 years writing International Slang Thesaurus For Travelers in 19 Languages, 30 Countries 10,000 Words and Phrases: Largest Publisher “Viking “ Called me “a scholar in all the languages research.” All for a laugh and cross culture laughter translation!
Hilarious comedy of worldwide “Cuss like a Sailor Slang”

Hometown Berkeley California. BS in ‘86 UCBerkeley
Restaurant Management Grad degree
13 years restaurant experience . I love good food Culture.

Helped start with a Restauranteur Consultant. a (Multi 14-Winery, Wine Tasting complex: plus started 4 Star “Vines” Restaurant, Gourmet Grocery Deli ) “Vintners Village “ Napa Valley California only 1 in USA : there were 2 in France