I am looking for a paid position going forward. I have experience as Chef, Sole Stewardess & Deckhand, watch keeping, boat maintenance exterior and interior, cooking & provisioning for up to 16 people. I am hardworking, flexible, able to adapt quickly, good team player and able to work on my own.
Experience:
March’24 to present Sous Chef, Private Yacht 70m Caribbean/ Mediterranean
Jan’24
SXM, Caribbean seasonal yacht work
Jan’23
Explorer 50m MY Asteria
Chef for 12 crew on a 10day trip SXM to Miami, food prep, provisioning & watch keeping.
Seasonal 2021 to 2023
Interior & Chef day-work in Saint Martin, preparing Super Yachts for charters, various vessels up to 60m
March’22 to Dec’22
Private M/Y 27m length, with up to 4 guests and 4 crew cruising the Mediterranean, Northern Africa - the Red Sea - Egypt. My role: Chef, Sole Stew & Deckhand, Watch-Keeping.
Oct to Dec’21
Lagoon 46, Atlantic crossing - 5000nm
I have recently sailed across the Atlantic to Saint Martin leaving from Sardinia, Italy being part of 3 crew (watch keeping and all deckhand duties, provisioning and meal preparation)
July to Oct’21
Private Yachts (Catamarans ICE 67ft and a Fountain Pajot Marquises 56ft) in Greece. My role: Chef, Sole Stew & Deckhand, Watch-Keeping.
March to July’19
Crew on a private yacht in French Polynesia and Vanuatu, where I worked on a 54ft Alibi Catamaran in the Galápagos and sailed on to French Polynesia. My role: Chef, Sole Stew & Deckhand, Watch-Keeping & Divemaster.
March to Sep’18
Jeanneau 43ft yacht for 6 months. We sailed from New Zealand to Vanuatu and New Caledonia. My role: Chef, Sole Stew & Deckhand, Watch-Keeping.
I am originally from Germany and have been based in the UK for over 20 years on and off in between working and travelling abroad.
I have completed the RYA Day Skipper course in the UK.
I qualified as a Divemaster whilst 6 month in the Galápagos, travelled all over the world, while keeping busy volunteering