Hi, my name is Mauro. I was born in Naples, grew up near Rome, and now I'm based in Turin for work. I work as a postman for 6 months of the year during the summer. In my free time, I play keyboards and write songs. Besides music, I love cooking and traveling. I'd love to venture overseas and embark on an extraordinary journey like an ocean crossing.

amichevolediligentediscretoin forma & sanoorganizzatopulito & ordinatorispettosoraramente ha mal di mareviaggia leggero (poco bagaglio)desideroso di imparare & lavorareeducatoLGBTIQA+ rispettosodi larghe veduteama cucinarepulisce volentierisegue ordini

I consider myself a balanced person, though passionate, sensitive but determined. Humble and responsible. I seek poetry in the lives of others with respect, always trying not to be intrusive. I am used to sharing spaces, even small ones, although I have no experience with long voyages.
I keep physically fit; I run, and for the past two years, when the season allows, I go hiking in the mountains. I'm a good swimmer; I grew up in Amalfi, which may not be relevant, but I feel a deep connection to the sea. My plan is to finish the 6 months of work at the post office here in Turin and then set sail by boat towards the Caribbean or directly to South America, depending on the possibilities. With ample free time ahead, my destination remains loosely defined. I'm researching Colombia and Peru, but I'm not ruling out other destinations. I want to explore the places I visit and, without rushing, perhaps learn a new language. Through other platforms and websites, I'm also starting to look for places to volunteer.

condividere esperienzevisitare luoghi remoticercare l'avventuraaffrontare sfideacquisire esperienzaimparare a navigareviaggiareviaggio sostenibile

I understand that an ocean crossing is a serious matter and should not be taken lightly. I also know that the world of sailing, like the sea world in general, has its rules and its language. I am motivated and therefore willing, if necessary, to training in the coming months. In December I worked in Cervinia as an assistant chef for the winter season in two different restaurants, one of them was at 3500m. I could like to offer you my though limited experience in cooking and my availability to perform various tasks and services, whether primary or secondary.