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Hi, I am a reasonably skilled skipper with say around 75 days and 1200 miles experience at sea (Med) in the last 7 years. I have piloted boats (37'-43') for 30 days as captain with friends and family in the last years (holding an Italian offshore license), and have been part of the crew in regatta in the same years, including one winter time regatta championship, and one offshore regatta. Recently (summer 2022) I I spent couple of days stearing a sloop in the Cyclades (GR), as everybody else was otherwise seasick for the waves raised by Meltemi. In July 2023 I was crew for two weeks from Liguria to
Villasimius, using findacrew.
I can reasonably cook, I can scuba dive, although I do that rarely. I don't mind cleaning. I have some practical skills with tools which can be useful.
I am following a diet where proteins come mostly from available vegetable proteins of any kind, beans, soy, flour, whatever is available, and also from cheese or eggs. I am not allergic though, I prefer this diet, I am ready to eat what's available when that's necessary.
In Italy I have sailed in the Tuscany archipelago, Elba, Capraia, Giglio, Corse, Sardinia, in Liguria also. Also in Sicily in the Eolie archipelago. Recently in the Cyclades as said. Beautiful places.