I am a make-up artist, but sailing and boats, the ocean and challenging experiences are my soul. I love traveling, changing places, seeing new things and places, and learning about boats.
I love cooking, taking care of people, and working with easy going people who enjoy life and help others when they need it.
Life is too short and this is why we're living every day for all it's worth. What do we need? Work which we love, to earn enough money to be ,,alive,,, to have some savings, and really enjoy life.

I have worked in the fashion industry as a makeup artist and event manager. Besides making impossibly picky young ladies looking beautiful, my job included logistics dealing with the shooting location, catering and all related aspects of the production.
I am fit, love to oceans, happy to meat new people.


Experience
waitress, promotion hostess in japanesse restaurant in Prague
waitress, stewardess, Chef cook in private M/Y Copasetic, in Bahama

waitress, help by banketing, weddings in hotel Vianen in Nederland,
Chef cook for Van der Valk family , they are owners of hotel Vianen and hotel Houten in Nederland
M/V Copasetic, : chief, stew
S/V Sophisticated Lady, captain Rick Moore I worked like stewardess, chef cook, 1mate, dekhand, skipper, delivery crew
big experience by the way to Haiti cca 1250 milles, experience with storm,keep watch, stirring, without engine, sails, autopilot........yes, its possible....

S/V Stormbird, chef, deck hand, delivery crew
I have sailing more like 10700 miles on the open ocean

M/Y Ligaya, we was cruising , from Panama to Brisbane, me like stew, chef, deckhand, night watch..was very interesting to meet people from small islands, see the nature in Galapagos, dealing with ocean many days, just we, moon, stars, ocean, sun..........

M/Y Lady Haya, position as Chef for 12 crew

M/Y Martello, was private yacht and we got 5 kids from 4-15 years, was really funny, it was just me as stew....I love kids

M/Y Belle Issle, private yacht, was nice freedom...position Chief stew, crew cook, cook
M/Y Amante in Hong Kong, interesting experience, but totally different cultur...can not present our CZ hospitality at all, shame, nice boat...position Chief stew/crew cook

M/Y Ulyssia, as Chew.stew
just nice to prepare table and play with decoration, prepare nice meal and see, how owner is happy :-)

S/Y Sindonemo, started at 19.2.2012 till 30.09.2012

3.3.2013 started working for captain Nick Van der Feltz as stew/cook

I have great experience in charter as chef, deck hand, bosun. delivery, nanny
STCW95


M/Y Perle Noire

ENG1

Padi

Prague is a beautiful city, but I have lived here 14 yers, it is time for me to go and see more of the world.
I can not think of a better way to achieve it then working in the professional atmosphere of the yachting industy.
Thanks you for considering me for a position.

I don't have premium member,